Ingredients
1 pint ground cherries (unhusked): Husked, rinsed, and halved.

1/2 to 1 fresh pepper: Jalapeño or serrano, finely diced (adjust based on your heat preference).

1/4 cup fresh tomatoes: Diced.

2 tbsp red onion: Finely chopped.

2 tbsp fresh herbs: Chopped (cilantro is ideal).

1/2 tbsp lime juice: Freshly squeezed.

1/4 tsp kosher salt: Plus more to taste.

Instructions
Prep the cherries: Remove the papery husks and rinse the sticky coating off the fruit under cold water, then cut them in half.

Combine: In a small mixing bowl, toss the halved ground cherries with the diced pepper, tomatoes, red onion, and herbs.

Dress: Drizzle the lime juice over the top and sprinkle with the kosher salt. Stir gently to combine.

Rest: Let the salsa sit at room temperature for 15 to 20 minutes before serving so the flavors can meld and the juices can release.